Thursday, September 6, 2007
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Yummy
Basil Pesto Serves 4
This classic dressing enhances just about everything it touches. I love it the best on a medley of colorful and fresh vegetables. It's a good way to get the kids to eat their veggies.
1/4 cup fresh basil, chopped
1/8 cup grated Parmesan cheese
1/8 cup Flax Liquid Gold
2 cloves garlic, minced
1/8 cup pine nuts
1/8 cup olive oil
Place all ingredients in a blender and blend until smooth.
Wheat-free, Dairy-free Recipe for Sunny BarsBreakfast bars
Energy Bar or Snack on the Run!
These are terrific as a breakfast bar, energy bar or snack on the run! It’s hard to believe they’re so good for you. They are wheat free, dairy free….but best of all they’re pack with Omega-3’s!
2 cups of apricots
2 cups of dates
½ cup apple juice
2 cups oats
½ cup ground flaxseeds
½ cup finely chopped pumpkin seeds
½ cup sunflower seeds
1 cup ground almonds
½ cup pure maple syrup
½ cup grapeseed oil
2 tbsp almond butter
2 tbsp lemon juice
1.Chop up the apricots and dates and bring them to a boil with the apple juice. Let them simmer for 15 minutes on the stovetop.
2.While the fruit is simmering, combine the oats and nuts and seeds in a large mixing bowl.
3.Mix the rest of the wet ingredients together and add them to the oat mixture.
4.Grease a baking pan and spread half of the combined mixture on the bottom of the pan. Mash up the dried fruit and spread if over the bottom layer. Top it off with the rest of the oat mixture.
5.Bake this tasty treat in the oven at 375’ for 20-25 minutes or until golden brown on top.Enjoy anytime, anywhere!
Essential Fatty Acid-rich foods!
Yummy
Recipes using sources of EFAs
Basil Pesto Serves 4
This classic dressing enhances just about everything it touches. I love it the best on a medley of colorful and fresh vegetables. It's a good way to get the kids to eat their veggies.
1/4 cup fresh basil, chopped
1/8 cup grated Parmesan cheese
1/8 cup Flax Liquid Gold
2 cloves garlic, minced
1/8 cup pine nuts
1/8 cup olive oil
Place all ingredients in a blender and blend until smooth.
Wheat-free, Dairy-free Recipe for Sunny BarsBreakfast bars
Energy Bar or Snack on the Run!
These are terrific as a breakfast bar, energy bar or snack on the run! It’s hard to believe they’re so good for you. They are wheat free, dairy free….but best of all they’re pack with Omega-3’s!
2 cups of apricots
2 cups of dates
½ cup apple juice
2 cups oats
½ cup ground flaxseeds
½ cup finely chopped pumpkin seeds
½ cup sunflower seeds
1 cup ground almonds
½ cup pure maple syrup
½ cup grapeseed oil
2 tbsp almond butter
2 tbsp lemon juice
1.Chop up the apricots and dates and bring them to a boil with the apple juice. Let them simmer for 15 minutes on the stovetop.
2.While the fruit is simmering, combine the oats and nuts and seeds in a large mixing bowl.
3.Mix the rest of the wet ingredients together and add them to the oat mixture.
4.Grease a baking pan and spread half of the combined mixture on the bottom of the pan. Mash up the dried fruit and spread if over the bottom layer. Top it off with the rest of the oat mixture.
5.Bake this tasty treat in the oven at 375’ for 20-25 minutes or until golden brown on top.Enjoy anytime, anywhere!
About Me
- Cristiana Castagnola
- Hi all! My name is Cristiana and this is my second semester as a Kinesiology major and I am enjoying the Nutrition courses immensely! I am interested in finding out how Essential Fatty Acids relate to building strong bones and muscles and sharing all the info with all of those who visit my blog.
No comments:
Post a Comment